The National Bureau of Statistics (NBS) has disclosed an increase in Nigeria’s inflationary trend up to 15.38 percent for the month of March 2026.
This differs when compared to 15.06% and 27.35% recorded in February 2026 and March 2025; respectively, according to statistics release by the NBS Director General, Prince Adeyemi Adeniran.
The main drivers of the headline inflation were Food and non-alcoholic Beverages: 5.55%, Restaurants & Accommodation Services: 3.26%, and Transport: 1.80%.
The least contributors were Recreation, Sport, and Culture: 0.00%, Alcoholic Beverages, Tobacco, and Narcotics: 0.02%, and Insurance and Financial Services: 0.02%.
The food inflation rate in March 2026 stood at 14.31% on a year-on-year basis, lower than 25.22% recorded in March 2025.
This can be attributed to the rate of change in the average prices of Water Yam, Ginger (Fresh), Cassava Tuber, Groundnuts (Shelled), Irish Potatoes, Avenger (Ogbono/Apon) – Dried Ungrinded, Tomatoes (fresh), Cassava Flour sold loose, among others.
On state-level analyses, the all items inflation rate in March 2026, on a Year-on-Year basis was highest in Bayelsa (27.37%), Sokoto (26.03%), and Bauchi (23.67%), while Osun (5.25%), Kano (9.85%) and Kaduna (10.38%) recorded the lowest rise in Headline inflation on a Year-on-Year basis.
On a Month-on-Month basis, however, March 2026 recorded the highest increases in Zamfara (10.77%), Bauchi (9.37%) and Sokoto (9.05%), while Lagos (1.54%), Akwa Ibom (1.80%), and Rivers (1.89%) recorded a decline in the Month-on-Month inflation.
On food inflation, the state-level analyses of the food index in March 2026, on a Year-on-Year basis was highest in Bayelsa (33.35%), Sokoto (28.02%), and Adamawa (21.67%), while Kano (4.29%), Oyo (4.86%), and Katsina (7.48%) recorded the slowest rise in Food inflation on a Year-on-Year basis.
On a month-on-month basis, however, March 2026 Food inflation was highest in Sokoto (11.78%), Niger (8.59%) and Gombe (8.10%), while Katsina (0.09%), Ogun (0.77%), and Adamawa (1.30%) recorded a decline in Food inflation on a Month-on-Month basis.